Biscuit and Gravy Breakfast Sandwich
Biscuit and Gravy Breakfast Sandwich
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 vegan sausage patty (We used Lightlife Gimme Lean Sausage Patties)
1/4 cup vegan gravy, warmed (instructions below)
1 biscuit, cut in half (Try Immaculate Baking Company Organic Flaky Biscuits)
- Vegan Gravy Ingredients
1/2 cup vegetable oil
3 cloves garlic, minced
1/4 cup chopped yellow onion
1/2 cup all-purpose white flour
4 tsp. nutritional yeast
4 Tbsp. soy sauce
2 cups water
1/2 tsp. sage
1/2 tsp. salt
1/4 tsp. ground black pepper
Extra flour (optional)
Extra water (optional)
Instructions
- Prepare the sausage patties and biscuits according to the package instructions.
- Spread the vegan gravy on the biscuit halves.
- Stack the vegan sausage on 1 biscuit half then top with the remaining half. Enjoy!
- How To Make The Vegan Gravy:
- Put the vegetable oil in a small saucepan over medium heat. Add the garlic and onions and cook for about 2 minutes, or until the onions are translucent.
- Add the flour, yeast, and soy sauce to make a paste.
- Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium-high heat, continuing to stir. Boiling will help the gravy to thicken.
- Add the sage, salt, and pepper and stir until well mixed.
- If the gravy is too thin, add 1 to 2 tablespoons of flour to thicken, or if it is too thick, add 1 to 2 tablespoons of water.
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