Breakfast Banana Pudding

Breakfast Banana Pudding

Servings

1-3

servings
Prep time

15

minutes

Ingredients

  • 2 cups almond milk

  • 1 pkg. vegan vanilla powdered pudding mix

  • 10 vegan vanilla wafers, crushed to crumbs

  • 2 bananas, sliced

  • Vegan whipped cream, optional

  • 1/2 cup walnuts, optional

Instructions

  • Prepare vegan pudding packet according to directions, and allow time for cooling.
  • Pour the wafer crumbs into a bowl or jar.
  • Pour a small amount of the pudding over the crumbs, then add a layer of banana slices. Alternate layers until the bowl or jar is full.
  • Refrigerate for 2 hours before eating. Top with optional vegan whipped cream and/or walnuts.

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