Bean and ‘Cheese’ Waffles
Bean and ‘Cheese’ Waffles
Servings
5-10
servingsPrep time
5
minutesCooking time
5
minutesIngredients
Non-stick spray
1 can Immaculate Baking Company Crescent Rolls
1 can vegetarian refried beans
1-2 cups vegan cheese shreds
1 cup your favorite salsa (for dipping!)
Instructions
- Preheat the waffle maker.
- Spray with non-stick spray so the biscuits don’t stick.
- Flatten a section of the dough into a patty and slice in half crosswise (like you would a hamburger bun). If the dough pieces are too small use two pieces of dough to form each patty instead.
- Lovingly place your fillings between the two dough slices, seal like it’s pie, and waffle press until golden brown (about 2 to 3 minutes.)
- Aaand repeat.
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