Chocolate-Dipped Holiday Cookies   

Chocolate-Dipped Holiday Cookies   

Servings

20-25

cookies
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 cup vegan buttery spread (try Earth Balance brand)

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 6 Tbsp. unsweetened applesauce

  • 1 1/2 tsp. vanilla extract

  • 2 drops peppermint extract

  • 2 3/4 cups all-purpose flour

  • 1 tsp. salt

  • 1/2 tsp. baking soda

  • 1/2 cup crushed candy canes

  • 1 cup melted vegan chocolate chips (optional)

Instructions

  • Preheat the oven to 375°F.
  • In a large mixing bowl, combine the vegan buttery spread and sugars. Add the applesauce and mix well, then beat in the vanilla and peppermint.
  • In a separate bowl, combine the flour, salt, and baking soda. Add one cup at a time to the sugar mixture, then stir in the crushed candy canes.
  • Scoop about 2 tablespoonfuls of the dough at a time onto the prepared baking sheet and flatten with the palm of your hand.
  • Bake for 10 minutes, or until the edges begin to brown. Place on wire racks to cool.
  • Dip in melted chocolate and top with crushed candy canes, if desired.

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