No-Bake Cookie ‘Cheesecake’ Cupcakes
No-Bake Cookie ‘Cheesecake’ Cupcakes
Servings
12
servingsPrep time
10
minutesCooking time
2
hoursIngredients
1 1/2 cups cashews, soaked overnight, rinsed, and drained
Juice of one lemon
1/3 cup coconut oil
1/2 cup nondairy milk (coconut milk works best!)
1/2 cup of coconut yogurt
1/2 cup agave nectar or maple syrup
1/3 cup peanut butter
12 sandwich cookies (try 365 Everyday Value Sandwich Cremes!)
2 tsp vanilla extract
1-2 cups diced strawberries for topping (optional)
Instructions
- Combine the cashews, lemon juice, coconut oil, nondairy milk, agave nectar, coconut yogurt, vanilla extract and peanut butter together in a blender and blend until smooth.
- Line a muffin pan with cupcake liners and place a sandwich cookie in each.
- Pour the cashew mixture into the cupcake liners, distributing evenly.
- Freeze for at least 2 hours before serving.
- Add diced strawberries on top before serving (optional).
Notes
- These cupcakes should be kept in the freezer and thawed about 10 minutes before serving.
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