Pumpkin Spice Pancakes
Pumpkin Spice Pancakes
Servings
2
servingsPrep time
5
minutesCooking time
10
minutesIngredients
2 tsp. pumpkin pie spice
2 serving’s worth prepared vegan pancake batter (try Birch Benders)
1/2 cup powdered sugar
2 Tbsp. almond milk
Optional topping: vegan whipped cream or butter
Instructions
- Stir the pumpkin pie spice into the vegan pancake batter.
- Warm an oiled pan over medium-low heat then pour in half of the batter, flipping after a few minutes to cook both sides. Transfer to a plate then repeat with the remaining batter.
- In a bowl, add the powdered sugar, vanilla extract, and almond milk. Stir well and set aside to thicken.
- Spread the icing over the pancakes and top with whipped cream, if using.
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