Strawberry ‘Cheesecake’ Bites
Strawberry ‘Cheesecake’ Bites
Servings
10
servingsPrep time
15
minutesIngredients
1 lb. strawberries
8 oz. vegan cream cheese (try Kite Kill or Tofutti!)
1 1/2 cups powdered sugar
1 tsp. vanilla extract
2 Tbsp. strawberry jam
1/4 cup crushed animal crackers
Instructions
- Cut off the strawberries’ stems, then carve a hollow spot in each strawberry for the “cheesecake.”
- Using an electric mixer, beat the vegan cream cheese, powdered sugar, and vanilla extract until nice and fluffy.
- Pour in a pastry bag,* then fill each strawberry with some of the mixture.
- Place the animal crackers in a sandwich bag and crush gently into crumbs.
- Sprinkle the crumbs on top of the strawberries and voilà!
Notes
- For a DIY pastry bag, cut a hole in the bottom corner of a sandwich bag and gently pipe out the filling. If you don’t want to hollow out the strawberries, turn the “cheesecake” mixture into a creamy dip. Just submerge each strawberry in the “cheesecake” mixture, roll in the animal cracker crumbs, and enjoy!
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